Sunday, March 27, 2011

2008 Dutschke St Jakobi Shiraz


You may recognise this winery from a previous post.


The 08 Dutschke St Jakobi Shiraz is an alluring ruby red juice that dances around the glass catching the light.


It is unmistakably big. The 15.5% alcohol hits you in the nose but there, just beneath the heady waft, subtle cherries. But as the wine touches your tongue, a fruit explosion takes over. Raspberry at first puts the heaviness out of mind. Subsequent sips reveal port-like chocolate and toast. The tannins are sharp and linger.


In all the fruit flavours carry the alcohol well, you just feel it’s warmth. A great drop, has me chasing more... and more...

2010 Barwang Granite Track Riesling

I picked the 2010 Barwang Granite Track Riesling up in a blind mixed dozen from the 2010 Canberra International Riesling Challenge. An event well worth checking out if you get the chance, but that is a story for another time.

This entrant in the 2010 CIRC picked up a Bronze in the 2010 Sweet Class.


Tasting Notes: Pale in colour, as expected in a young riesling. Faint grapefruit on the nose prepares you for the subtle lemon juice finish. Guava, minerals, tantalising sweetness with a crisp finish

Saturday, March 26, 2011

2007 Helen’s Hill Fume Blanc Evolution

From the first wisps of scent, you can tell that you are not dealing with one of the myriad of NZ Sauvignon Blancs flooding the market. Those wisps are honey and melon which prepare you for the gooseberry tartness and clean finish. The Fume Blanc appellation is an homage to the Californian means of showing intent to achieve a Loire Valley-style Sauvignon Blanc.

Aged 18 months in French Oak, the Fume Blanc Evolution shows another side to this recently bounteous variety. Recommend drinking now while it is young and fresh but won't be surprised to see it cellar for 2-3 years.

Thursday, March 24, 2011

BLEASDALE SECOND INNINGS MALBEC 2009

Check out this website I found at australianwinejournal.blogspot.com

Bleasdale, a really great stop down in Langhorne Creek. Free pour, taste at your own pace/style yet still great friendly staff! These guys really got me interested in Malbec...

Posted via email from tayls81's posterous

Wednesday, March 23, 2011

Beer wars: big retail v Foster's - The Age

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Foster's cuts beer supply

Foster's cut supplies to Coles and Woolworths after learning they planned to extend their price war to beer, Ian Verrender reports.

Beer has become the new battleground in the supermarket price war after Australia's biggest brewer, Foster's, pulled key beer brands from Coles and Woolworths upon learning of a plan to sell them for $28 a slab - well below cost.

The Age has learned that Foster's, in a late-night operation this month, stopped the delivery of tens of thousands of slabs of VB, Carlton Draught and Pure Blonde to Coles' First Choice liquor stores and Woolworths' Dan Murphy's chain.

Got a tip? email aferguson@fairfaxmedia.com.au

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Illustration: Ron Tandberg

Illustration: Ron Tandberg

An order went out around the country for Linfox delivery trucks loaded with beer to be emptied until further notice.

The decision came in response to intelligence received that Coles had prepared a brochure advertising brands including VB for $28 a slab.

A slab of 24 VB stubbies usually wholesales to the big supermarket chains for about $33 and retails for $38. Smaller retailers say they are being charged between $37 and $41 - with some even higher - for the same slab.

''We personally sell a slab of VB for $40.95, making a profit margin of around $1.95 and that's not taking into account the cost of refrigeration, etc,'' said Justin Grant, who said he was an independent liquor retailer with more than 30 years in the industry.

A slab of 24 VB stubbies usually wholesales to the big supermarket chains for about $33 and retails for $38. Smaller retailers say they are being charged between $37 and $41 - with some even higher - for the same slab.

''We personally sell a slab of VB for $40.95, making a profit margin of around $1.95 and that's not taking into account the cost of refrigeration, etc,'' said Justin Grant, who said he was an independent liquor retailer with more than 30 years in the industry.

Inner city prices can be even higher. One independent outlet on Spencer Street in Melbourne's CBD was selling a slab of VB for $48.99, while a nearby IGA rival was offering them at $52.81.

A Foster's spokesman said supply was withheld to protect its brands against ''loss-leading'' - the practice of deliberately selling a product at a loss in the hope of attracting customers who will also buy other products that are not discounted. ''We take loss-leading of our brands very seriously," the Foster's spokesman said.

For at least three days this month, some liquor stores put up signs explaining why they were out of VB. One sign said: "We're out of stock because Foster's, the supplier of VB, says we are selling it too cheap."

Coles and Woolworths, which control 50 per cent of Australia's liquor distribution, have never before been taken on in this way by a supplier.

The milk industry, which is the subject of a continuing price war between the supermarket chains, has been unable to stop the discounting because it involves brands that are not well known and suppliers lacking the same market clout as Foster's.

There are also legal issues associated with withdrawing supply, including restraint of trade. Foster's relied on an aspect of competition law that permits companies to withhold supply when their products are being used as loss-leaders.

Apart from the objections of Foster's, the move by the big retailers to try to extend the milk war into the multibillion-dollar beer industry could also raise social issues about whether an age-restricted and potentially harmful product such as alcohol should be used as a loss-leader. Foster's and its main rival, Lion Nathan, have spent large amounts of money and time trying to promote the notion of responsible drinking.

By trying to sell alcohol at lower prices than bottled water, the supermarkets risk drawing the negative attention of government and regulators concerned about rises in drunken violence, one industry expert warned.

In Britain, brewers persuaded legislators to pass a law preventing the sale of alcoholic beverages at below cost price.

The aborted beer war between Coles and Woolworths was not the first such attempt at heavy discounting in Australia. In February, online discounter getwinesdirect.com.au tried selling Crown Lager for below wholesale price.

Woolworths is the biggest player in liquor retailing, with more than 1200 stores, including the Dan Murphy's chain.

Asked about recent events involving discounting of Foster's products, a Woolworths spokeswoman said: ''Beer is an extremely competitive product regardless of whether it is sold at independent or larger chains.''

A Coles spokesman said: ''We have been trying to offer the most competitive beer offer for our customers whenever we can.''

On the Foster's intervention, the Coles spokesman said: ''There was some disruption to the supply, but that has not been material to the business and we have continued to meet consumer demand for beer.''

Had a conversation with a Rep about the Wine-side of this war today. As a consumer, one might bemoan the missed opportunity to relive genuine 1990s Beer Prices, but it is unlikely to bode well for the future if there are only two retailers left in the market at the end of the "war". On the wine side, it seems it is in the interests of the, newly renamed Treasury Wine Estate, to focus on Independent Channel and On-Premise brands... RSA is an interesting diversion but IMHO just that..

Posted via email from tayls81's posterous

Tuesday, January 4, 2011

I just don't (Pi)know

Mornington Peninsula... Well it turns out that half of Victoria heads there for the summer break yet strangely the wineries are left untroubled by the influx unless of course they happen to have a restaurant... and they all have restaurants...

In many places, it was nearly a surprise that someone was there only to taste. Which shows one of the peculiarities of the region, that being the common practice of the region for there to be a cost associated with the tasting (not payable if a purchase is made). These contributions are generally a modest $2-$5 per person which is a cheaper option than my usual inclination to make a sympathy purchase. I am indifferent to the charge, if anything, it relieves me of any moral obligation to buy a wine that I don't particularly like, which I am sure is not the result that the Vintner is aiming for much like the freakonomics story of the day care that imposed a penalty of $3 for each failure to pickup a child on time. As an aside, I would be interested in what impacts, if any, the paid tastings have on sales.

One can't really talk about Mornington Peninsula without broaching the topic of Pinot Noir. I am aware that it is a wine obsessed over and pursed with religious fervour, but I have to admit that I do not understand the obsession. I have enjoyed good pinot, but I can't help but finish up with the argument that it is not a $40/$60/$80 red wine. I realise that Shiraz and Cabernet Sauvignon are not the same beast or even that Pinot is not even a beast. I wonder if this is different for people who come to wine through softer and more subtle flavours and I wonder if whether the opposite is true for them. I also wonder with the rise of cool climate shiraz and it's softer smoother grape juice, whether this will change the attitudes of people like myself who have been introduced to wine through the big Reds. I am not saying I don't like pinot, just that I don't understand it and thus I run it in a price contest with the Shiraz and Cabernet Sauvignons. The best solution really is to just spend more time with Pinot, which can hardly be a bad thing.

Pino-losophy aside, it turns out that we didn't take advantage of the obligation-free(ish) tastings as there really was some great drops on offer. Our first port of call was, in fact another great passion, Red Hill Brewery which purveys fine ales from their Brewery/Verandah nestled amongst their onsite hopyard. Red Hill start with a Golden Ale and a Wheat beer but it was their other stock the Scotch Ale that was closer to my taste. They have a range of seasonals, the highlight for us was the Christmas Ale at a solid 8.3% it will bring on the cheer. I am incredibly keen to take part in their hop-picking and associated Hop Harvest Ale.

Our first winery was the next morning, The Cups Estate showed some diversity of the region featuring Blanc de Noir, Rosé, Moscato and Pinot Gris. The standouts were the Sparkling Shiraz, Merlot and Fortified Pinot that is made at Pfeiffer's in Rutherglen. For lunch, the stop was the Pig and Whistle, an english-style pub that features not only Old Speckled Hen but the Mornington Peninsula Brewery Beers of which the Right-Knacker Brown Ale was absolutely stellar.

After lunch, we struck out to Ten Minutes by Tractor, which I have to tout as the one cellar door in the region that absolutely can not be missed. As a one stop show of the region, Ten minutes shows the wonder of terroir with the single vineyard (Wallis, McCutcheon and Judd) ranges in Chardonnay and Pinot Noir showing great diversity each with unique and worthy characteristics. The reserve range Ten Minutes by Tractor produced from the best barrels of the flagships and also a Tempranillo. The entry level label 10X displaying great value drops that are a great introduction to the region and the label. By far and away, the best wine tasted in the region was the 2006 Wallis Whole Bunch Pressed Pinot Noir which has opened my palate to what Pinot can be, and I was left wanting more.

Foxeys Hangout was the next stop in the short tasting day (11-5), featuring a funky cellar door that really does have to be appreciated. The still wines from Foxey's featured great showings from the Rosé, Pinot Noir and Shiraz but the unique aspect to this particular haunt was the Sparkling. Foxey's can run an educationally focussed tasting in preparation for the disgorging, dosing and corkage of your own tailored blend. Our last stop for the day was Paringa Estate, but it was such a rush that I really don't think we could do it justice. Instead it will go on the list of places to head back to when we next try the region.

The drive home presented an opportunity for a quick stop or two in the Yarra Valley. With no preparation at all, we gave the first stop of the region over to Helen's Hill Estate. It was a fantastic decision, where we were entertained by Allan Nalder and shown through some fantastic drops. The standouts in the Ingram Rd range were a great dry Pinot Rosé and the Syrah. The top of the tree in the Helen's Hill range was the Bordeaux-style blend The Cabernets which showed as a genuine big Red, that still needs some time for it's full potential to be realised.

Our last stop before we headed back up the Hume was at the Innocent Bystander complex including little brother to Little Creatures, the White Rabbit Brewery. Truly, if you can't find something that you like here -- Give up.