Wednesday, April 27, 2011

2009 Glaetzer Anaperenna

Following on from the Dutschke, is this big bad Barossan.

Swirling around the glass, it is crimson and leggy. Wafts of plum jam and tastes of red berries, chocolate and coffee. The tannins linger for eternity showing that this goddess of the new year will be lay down for 10+, but you won't be able to...

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