- 2008 DogRidge CADENZiA Grenache
- 2008 Chapel Hill McLaren Vale Bush Vine Grenache
- 2009 d'Arenberg The Cadenzia GSM
- 2008 Yangarra Old Vine Grenache, and
- 2008 Yangarra Cadenzia (GSM).
"Cadenzia - n. A creative and individual expression of McLaren Vale Grenache made by an inspired winemaker to demonstrate harmony, excitement and energy.
McLaren Vale’s CADENZIA project makes music from Grenache. Great composers like Beethoven and Bach often left gaps in their sheet music, where the lead soloist could play a Cadenza, letting go some heartfelt improvisation before returning to the score.
At the end of vintage, McLaren Vale’s winemakers look away from the score and infuse some virtuoso interplay with Grenache, each blending something that’s rhythmically driving: CADENZIA. Music you can drink."
Really the Cadenzia project is one of those organised things that define a region, a deliberate pursuit of an expression of place and style. Similarly, for Shiraz, McLaren Vale has recently launched the Scarce Earth project. And although these great wines weren't on the schedule, a Shiraz Master Class was -- off to
On show turned out to be (with my notes of curiosity):
2006 Ulithorne Frux Frugis Shiraz - Aged Release (Feb 2009), Graceful
2008 Mitolo GAM Shiraz - Made by Ben Glaetzer
2008 Maximus Shiraz - Colour & Blackcurrant
2008 DogRidge Shirtfront Shiraz - Surprise Find
2008 Paxton Jones Block Vineyard Shiraz - Great Savoury Drop
2008 Woodstock The Stocks - Great one to age, Nearly get splinters
2008 d'Arenberg Dead Arm Shiraz - Well known, Greatness
2008 Chapel Hill Vicar - Could've sworn it was a Grenache... Apricots
2009 Maxwell Silver Hammer - Ripper food wine
2009 Shingleback The Gate - Taste directly follows nose
2009 Wirra Wirra Woodhenge Shiraz - Another great Foody; and
2009 Yangarra - Perfume and Purple.
You can see how detailed tasting notes could get lost! If I had to pick the top 5... Shirtfront, Silver Hammer, The Stocks, Vicar & Dead Arm with honourable mentions to GAM, Woodhenge and Maximus.
Well it was now 1225 on Day 1, and time to head for the burgeoning varieties tasting at Chapel Hill. The highlights were:
2010 Coriole Sangiovese
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